Ham and Eggs Pan Scramble


Ham and Eggs Pan Scramble

Course Breakfast
Cuisine American
Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings 1
Author NSDad


  • 2-3 large Eggs crambled
  • 1-2 tbsp water, add to raw eggs
  • 1/2 cup Shredded ham slices
  • 1/3 cup Shredded cheddar cheese
  • 1/3 cup Slice bell peppers
  • 1 small onion
  • 2 tbsp Olive Oil


  1. pre-heat cast iron pan on medium heat while prepping ingredients

  2. add oil, ham, and onions until onion is lightly cooked. Add bell peppers If you prefer them well cooked

  3. Add eggs, top with shredded cheese and all remaining ingredients

  4. Set burner to medium-low and cover for 7 minutes

  5. remove cover,  continue to cook while seasoning to taste.

  6. Serve in pan for country kitchen appeal.

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