Ham and Eggs Pan Scramble
Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings 1
Ingredients
- 2-3 large Eggs crambled
- 1-2 tbsp water, add to raw eggs
- 1/2 cup Shredded ham slices
- 1/3 cup Shredded cheddar cheese
- 1/3 cup Slice bell peppers
- 1 small onion
- 2 tbsp Olive Oil
Instructions
-
pre-heat cast iron pan on medium heat while prepping ingredients
-
add oil, ham, and onions until onion is lightly cooked. Add bell peppers If you prefer them well cooked
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Add eggs, top with shredded cheese and all remaining ingredients
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Set burner to medium-low and cover for 7 minutes
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remove cover, continue to cook while seasoning to taste.
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Serve in pan for country kitchen appeal.
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